Menu Options

Sri Lankan – SAMPLE Menu

Canapés

• Pan Fried King Prawns with Sweet Chilli Lime and Coriander Dressing
• Onion Bhajees with Chilli Tomato Chutney & Mint Yoghurt

Sharing Plates

• Monkfish Coconut Curry
• Village Chicken Curry with Okra and Shallots
• Beef Ceylon with Tamarind and Coconut
• Pan Fried Green Beans with Curry Leaves & Black Mustard
• Sri Lankan Dhal Curry
• Papadoms and Mango Chutney
• Roti Bread, Coconut Sambal & Aromatic Pilaf

Dessert

• Pistachio Ice Cream with Pineapple Carpaccio, Mango, Mint and Palm Treacle

Please note, the above is a sample menu. Kit will work with you to create a menu to suit your occasion. 

French – Sample Menu

Canapés

• Cognac Flamed Escargots with Parsley and Garlic
• Thyme and Cognac Paté

First Course

• Gratin of Monkfish, Scallops and Prawns

Main Course

• Baked Fillet of Beef with Caramelised Shallots and Bordelaise Sauce
• Provencal Chicken with Vermouth and Herb Sauce
• Baby Carrots and Green Beans with Sage Butter
• Potato Gratin
• Baguette

Dessert

• Citrus Tart with Strawberries and Vanilla Créme Anglaise

Please note, the above is a sample menu. Kit will work with you to create a menu to suit your occasion. 

Moroccan – Sample Menu

Canapés

• Shish Kebabs with Tangy Mint Yogurt
• Moroccan Spiced King Prawns
• Hummus and Baba Ganoush with Moroccan Flat Bread

Sharing Plates

• Fish Tagine with Chermoula and Cherry Tomatoes
• Chicken Tagine with Green Olives, Chickpeas and Preserved Lemon
• Slow Baked Moroccan Spiced Lamb Shoulder
• Pan Fried Green Beans with Pine Nuts and Coriander
• Moroccan Salad
• Cumin Couscous
• Fruit and Nut Saffron Pilaf

Dessert

• Honey Baked Peaches with Cinnamon Pistachio Ice Cream

Please note, the above is a sample menu. Kit will work with you to create a menu to suit your occasion.