Menu Options

Sri Lankan | French | Moroccan

Corporate and private dining, at your home or a venue of your choice.  Canapés, a selection of mains and dessert.

Sri Lankan – SAMPLE Menu

Canapés

  • Pan Fried King Prawns with Sweet Chilli Lime and Coriander Dressing
  • Onion Bhajees with Chilli Tomato Chutney & Mint Yoghurt

Sharing Plates

  • Monkfish Coconut Curry
  • Village Chicken Curry with Okra and Shallots
  • Beef Ceylon with Tamarind and Coconut
  • Pan Fried Green Beans with Curry Leaves & Black Mustard
  • Sri Lankan Dhal Curry
  • Papadoms and Mango Chutney
  • Roti Bread, Coconut Sambal & Aromatic Pilaf

Dessert

  • Pistachio Ice Cream with Pineapple Carpaccio, Mango, Mint and Palm Treacle

Please note, the above is a sample menu. Kit will work with you to create a menu to suit your occasion. 

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Menu Options
Sri Lankan Crab Curry
Menu Options
Sri Lankan Goat Curry
Menu Options
Monkfish Coconut Curry

Price varies according to menu and number of guests (minimum 10 guests). Pricing starts at $120 plus GST per person. Contact Kit for further details. 

French – Sample Menu

Canapés

  • Cognac Flamed Escargots with Parsley and Garlic
  • Thyme and Cognac Paté

First Course

  • Gratin of Monkfish, Scallops and Prawns

Main Course

  • Baked Fillet of Beef with Caramelised Shallots and Bordelaise Sauce
  • Provencal Chicken with Vermouth and Herb Sauce
  • Baby Carrots and Green Beans with Sage Butter
  • Potato Gratin
  • Baguette

Dessert

  • Citrus Tart with Strawberries and Vanilla Créme Anglaise

Please note, the above is a sample menu. Kit will work with you to create a menu to suit your occasion. 

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Menu Options
Beef Bourguignon & Potato Gratin

Price varies according to menu and number of guests (minimum 10 guests). Pricing starts at $120 plus GST per person. Contact Kit for further details. 

Moroccan – Sample Menu

Canapés

  • Shish Kebabs with Tangy Mint Yogurt
  • Moroccan Spiced King Prawns
  • Hummus and Baba Ganoush with Moroccan Flat Bread

Sharing Plates

  • Fish Tagine with Chermoula and Cherry Tomatoes
  • Chicken Tagine with Green Olives, Chickpeas and Preserved Lemon
  • Slow Baked Moroccan Spiced Lamb Shoulder
  • Pan Fried Green Beans with Pine Nuts and Coriander
  • Moroccan Salad
  • Cumin Couscous
  • Fruit and Nut Saffron Pilaf

Dessert

  • Honey Baked Peaches with Cinnamon Pistachio Ice Cream

Please note, the above is a sample menu. Kit will work with you to create a menu to suit your occasion. 

Book your dinner party Now
Menu Options
Moroccan Flat Bread
Menu Options
Chicken Tangine
Menu Options
Lamb Tangine

Price varies according to menu and number of guests (minimum 10 guests). Pricing starts at $120 plus GST per person. Contact Kit for further details. 

Recipes

A selection of some of my favourite recipes for you to try.

View Recipes